Brunch

Brunch

  • Full French

    Brioche, ham, bacon, 2 sunny side up eggs, salsa

    $18

  • Wild Mushroom Fricasse

    Mixed mushrooms & tomatoes, avocado, chevre, baguette crostini, soft 2 poached eggs

    $18.5 GF

  • Cassoulet

    2 Soft poached eggs, organic navy beans, weisswurst sausage, lardon bacon, pork rillete, swiss cheese, toast

    $20 GF

  • Smoked Salmon Breakfast

    2 Sunny side up eggs, smoked salmon, capers, avocado mousse, pickled red onions, focaccia bread

    $18

  • Avocado & Focaccia

    Avocado, 2 sunny side eggs, choice of bacon or weisswurst sausage, salsa

    $18.5

  • Black Bar

    AAA braised beef, 1 soft poached egg, carrots, sauce au poivre, toast

    $35 GF

  • Duck Confit Cassoulet

    Stewed white beans, lardon, 1 sunny side up egg, duck leg confit, toast

    $35 GF

  • Croque Madame

    Sourdough, country ham, gruyere, heirloom tomatoes, 1 sunny side up egg, with a side of chips or salad

    $22

  • Croque Monsieur

    Sourdough, country ham, gruyere, heirloom tomatoes, with a side of chips or salad

    $21

  • Croque Forestier

    Sourdough, wild mushrooms in mornay sauce, gruyere, heirloom tomatoes, 1 sunny side up egg, with a side of chips or salad

    $25

  • Omelettes - Mushroom

    Mushroom & swiss

    $16

  • Omelette - Salmon

    Wild sockeye smoked salmon, ricotta, greens

    $17.5 GF

Dining Information & Fees

All brunch dishes include a side of roasted potatoes, except Croque Madame, Croque Monsieur, and Croque Forestier, where they can be included for a $3 add-on.

Eggs cooked soft or hand, no substitutions.

Please let us know about any allergy concerns that you may have.

Corkage: $45 per 750ml bottle
Cake Fee: $20 per cake

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