-
Note :Our dinner menu changes on a weekly basis, so certain items on the menu might be prepared using different techniques and methods keeping us involved in what we love most, cooking amazing food
-
House Charcutrie
House cured foie gras torchon, Pate of elk & pork rillette crostini, frisee, fig mostarda, pickels
$22 -
Caesar Salad
House cured duck croutons, charred garlic and shallot caesar dressing, parmesan touille
$16 -
Seafood Duo (Not Available)
Octopus takoyaki cake, Wild albacore tuna, avocado texture, salad, warm soft poached egg, wafu, house kale spice (Changes seasonally)
-
recommended
Alsacienne Onion Tart
House made tart, fromage blanc, lardons, onions, truffle essence, pistou, side salad
$15.5 -
Beets & berry salad
Organic mix greens, camembert cheese, grainy mustard pear vinaigrette
$15.5
DINNER
-
recommended
AAA Braised Beef
7 hours braised beef, truffle potato puree, & roasted carrots, peppercorn cream sauce
$31 -
Duck breast & Gnocchi
Fraser valley duck breast pan roasted served pink on a bed of house-made gnocchi, wild mushrooms,and pan jus
$32 -
Catch of the day
Aromatic seafood broth, Honey or gala mussels, manila clams (B.C.), tiger prawns, market fish, rouille & side bread (Changes seasonally)
M.P -
Confit Duck Cassoulet
Fraser Valley duck leg, organic beans with boudin blanc, swiss chard &blueberry jus
$32$MP -
PLEASE CALL IN ONE DAY IN ADVANCE FOR VEGETARIAN OPTIONS AS OUR MENU CHANGES DAILY ==$28