Dinner

Dinner

  • Note :Our dinner menu changes on a weekly basis, so certain items on the menu might be prepared using different techniques and methods keeping us involved in what we love most, cooking amazing food

  • House Charcutrie

    House cured foie gras torchon, Pate of elk & pork rillette crostini, frisee, fig mostarda, pickels

    $22

  • Caesar Salad

    House cured duck croutons, charred garlic and shallot caesar dressing, parmesan touille

    $16

  • Seafood Duo (Not Available)

    Octopus takoyaki cake, Wild albacore tuna, avocado texture, salad, warm soft poached egg, wafu, house kale spice (Changes seasonally)

  • recommended

    Alsacienne Onion Tart

    House made tart, fromage blanc, lardons, onions, truffle essence, pistou, side salad

    $15.5

  • Beets & berry salad

    Organic mix greens, camembert cheese, grainy mustard pear vinaigrette

    $15.5

DINNER

  • recommended

    AAA Braised Beef

    7 hours braised beef, truffle potato puree, & roasted carrots, peppercorn cream sauce

    $31

  • Duck breast & Gnocchi

    Fraser valley duck breast pan roasted served pink on a bed of house-made gnocchi, wild mushrooms,and pan jus

    $32

  • Catch of the day

    Aromatic seafood broth, Honey or gala mussels, manila clams (B.C.), tiger prawns, market fish, rouille & side bread (Changes seasonally)

    M.P

  • Confit Duck Cassoulet

    Fraser Valley duck leg, organic beans with boudin blanc, swiss chard &blueberry jus

    $32$MP

  • PLEASE CALL IN ONE DAY IN ADVANCE FOR VEGETARIAN OPTIONS AS OUR MENU CHANGES DAILY ==$28

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