Welcome Tour De Feast

North Shore's Best French Restaurant

Classique Saisonnier Unique

Discover About Us

Nestled in an industrial background in the beautiful North shore, Tour de Feast has consistently drawn local food admirers and people from distant places and earned a reputation for consistency, which is key when it comes to your meal. We are a small family-run restaurant that specializes in French cooking. Come and experience blissful flavours done just the way they were intended.

Special Events

Father’s Day Brunch Menu

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ALSATIAN ONION TART, $15.5
house made tart, gruyere, lardon, onions, finished with truffle oil

MOULES MARINIERES, $25
white wine , fresh basil

ALBACORE TUNA CONFIT, $17
olives, frisée, warm focaccia

ROASTED BEET AND STRAWBERRY SALAD, $15
dijon, chevre, candied nuts

DUCK, PORK, PISTACHIO, LARDON PATE, CONDIMENTS, $22

FOIE GRAS TERRINE, $25
brioche, cherry jam

SALADE DE CONFIT DE CANARD, $28
pear dijon, granny smith apple, grana Padano, poached egg, crispy lardon, berry gastrique

BRIOCHE & HONEY TOAST, $16
whipped mascarpone mousse, berries & honey (2 pcs)

BRUNCH PLATES

All dishes come with house roast potatoes & toast

CASSOULET , $20
navy beans, weiss wurst sausage, lardon bacon, confit pork shoulder, swiss cheese (add duck confit $20)

PORK BELLY, $26
crispy belly, corn, peas, spinach, sweet onion jus, sunny side up egg

CONFIT DE CANARD, $32
roast potatoes , fine herbs salad , sunny side up egg , jus

TOMATO GRATIN, $21
ham, heirloom tomatoes, spinach, Swiss cheese gratin, sunny side eggs (can be made vegetarian by substituting mushrooms)

BLACK BAR BRAISED BEEF, $35
poached soft egg, sauce au poivre

SMOKED SALMON & AVOCADO TOAST, $21
focaccia, crème fraiche, capers & house pickles, sunny side eggs (can be made vegetarian by substituting mushrooms)

WILD MUSHROOM FRICASSEE, $18.5
mixed wild mushrooms, sauteed with herbs, tomatoes topped with chevre crostini, 2 poached eggs, avocado

CROQUE MADAME, $22
sourdough brioche, honey ham, gruyere and Swiss mornay, tomato, sunny side egg

FULL FRENCH BENNY HOUSE BRIOCHE, $24
two poached eggs, bacon, and ham, traditional hollandaise, pickles

DESSERTS

LEMON TART, $12

LEMON CRÈME BRULEE, $12

CHOCOLATE TERRINE, $12

APERITIF

LE COQ D’OR, $14
pineau des charentes (2oz)

ALVEAR FINO, $14
sherry wine (2oz)

MIXED

LILLET BLANC SPRITZ, $15
lillet blanc (1oz), orange juice, sparkling wine, ice

WHISKEY SOUR, $15
jameson irish whiskey (1oz), lemon juice, simple syrup, ice

MIMOSA, $8
jameson irish whiskey (1oz), lemon juice, simple syrup, ice

HOUSE RED (5OZ), $9

HOUSE WHITE (5OZ), $9

ROSÉ, $9

Article Classic French fare done well at Tour de Feast

You know that there is considerable talent in a restaurant’s kitchen when an octopus dish edges out onion tart and duck confit — both delicious, proven staples of a French bistro menu...

News Popular menus feature new meals at Tour de Feast

Three of the North Shore’s best restaurants, which have all at one time or another enjoyed favourable reviews in these pages and continued patronage by me and those in my immediate sphere...

Reviews Best restaurants in Canada according to Yelp reviews

The foodies have spoken, once again crowning Toronto as the centre of the culinary universe. The city is home to 40 of the country’s top 100 restaurants, according to a ranking released Tuesday by Yelp.

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Contact Meet Us

Located 319 Mountain Hwy
North Vancouver Come out and try our contemporary French classics!

Hours
Monday & Tuesday: Closed
Wednesday: 5:15 pm - 8 pm
Thursday: 11 am - 2:30 pm, 5 pm - 8 pm
Friday: 11 am - 2:30 pm, 5 pm - 8 pm
Saturday: 10 am - 2:30 pm, 5 pm - 8 pm
Sunday: 10 am - 2:30 pm, 5 pm - 8 pm