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##Full French
**Brioche, ham, bacon, 2 sunny side up eggs, salsa
==$18

##Wild Mushroom Fricasse
**Mixed mushrooms & tomatoes, avocado, chevre, baguette crostini, soft 2 poached eggs
==$18.5 GF

##Cassoulet
**2 Soft poached eggs, organic navy beans, weisswurst sausage, lardon bacon, pork rillete, swiss cheese, toast
==$20 GF

##Smoked Salmon Breakfast
**2 Sunny side up eggs, smoked salmon, capers, avocado mousse, pickled red onions, focaccia bread
==$18

##Avocado & Focaccia
**Avocado, 2 sunny side eggs, choice of bacon or weisswurst sausage, salsa
==$18.5

##Black Bar
**AAA braised beef, 1 soft poached egg, carrots, sauce au poivre, toast
==$35 GF

##Duck Confit Cassoulet
**Stewed white beans, lardon, 1 sunny side up egg, duck leg confit, toast
==$35 GF

##Croque Madame
**Sourdough, country ham, gruyere, heirloom tomatoes, 1 sunny side up egg, with a side of chips or salad
==$22

##Croque Monsieur
**Sourdough, country ham, gruyere, heirloom tomatoes, with a side of chips or salad
==$21

##Croque Forestier
**Sourdough, wild mushrooms in mornay sauce, gruyere, heirloom tomatoes, 1 sunny side up egg, with a side of chips or salad
==$25

##Omelettes – Mushroom
**Mushroom & swiss
==$16

##Omelette – Salmon
**Wild sockeye smoked salmon, ricotta, greens
==$17.5 GF

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Dining Information & Fees

All brunch dishes include a side of roasted potatoes, except Croque Madame, Croque Monsieur, and Croque Forestier, where they can be included for a $3 add-on.

Eggs cooked soft or hand, no substitutions.

Please let us know about any allergy concerns that you may have.

Corkage: $45 per 750ml bottle
Cake Fee: $20 per cake

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