Menu choices: Endive & salsify salad, balsamic blanc, buttermilk, honey & toasted pine nuts, Foie gras torchon, fig mostarda, brioche, Mains (choice between three): Braised lamb shoulder, galette de pomme de terre, haricot vert, truffle tarragon jus or Duck breast, gnocchi, wild mushrooms, sweet onion jus or Black cod, creamed leeks, charred fingerlings, sauce au homard, Dessert: Chocolate tarte, pistachio
$80+TAX
Meal Kits for 2 people
Meal kit choices: Braised beef or Braised lamb shank or Duck confit, One meal kit comes with one side choose from roasted potatoes & carrots or navy beans & carrots, Green salad with beets, artisanal greens, hazelnuts, parmesan cheese & dijon-pear vinaigrette $10, Caesar salad with lettuce, brioche croutons, parmesan cheese, capers, cornichons, house caesar vinaigrette $10
$40+TAX
Full lemon tart & onion tart
10-12 slices per tart
$85
Slice of Alsacienne onion tart
$9
Slice of lemon tart
$10
Chocolate terrine
$10
Crème brulee
$10
Dozen of our baked tea cakes (financier, madeleine, short bread)
$9
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Brunch & Sandwiches
APPETIZERS
Romesco Hummus
Roasted red pepper & basil hummus with crispy pita
Brioche, black forest ham, melted gruyere, tomato, sunny side up egg, crisp salad
$19
Veggie Panini
Marinated vegetables, pesto sauce and provolone on focaccia
$12.5
Cured Meat Panini
Assorted cured meat (duck salami), pickled onions, provolone on focaccia
$12.5
Pulled chicken sandwich
Oven roasted pulled chicken cooked in red wine jus with bacon jam, lettuce & tomato on crispy ciabatta
$12.5
Short Rib Sandwich
Hoagie, sliced short ribs, caramelized onions, truffle mayo
$16.50
Albacore
Seared tuna, nicoise style salad, salsa verde on a multigrain hoagie
$14
Smoked Salmon
Baguette, smoked salmon, capers, creme fraiche, red onions, lettuce
$14.5
Avocado on toasted focaccia
Avocado texture, roasted tomato, fried eggs, roasted potatoes with choice of bacon or sausage
$16
All sandwiches come with either side of salad or chips & you can make it a combo with soup of the day for $18.50 (except croque monsieur,please mention combo while ordering)
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Dinner
Note :Our dinner menu changes on a weekly basis, so certain items on the menu might be prepared using different techniques and methods keeping us involved in what we love most, cooking amazing food
House Charcutrie
House cured foie gras torchon, Pate of elk & pork rillette crostini, frisee, fig mostarda, pickels
$22
Caesar Salad
House cured duck croutons, charred garlic and shallot caesar dressing, parmesan touille
$16
Seafood Duo (Not Available)
Octopus takoyaki cake, Wild albacore tuna, avocado texture, salad, warm soft poached egg, wafu, house kale spice (Changes seasonally)
recommended
Alsacienne Onion Tart
House made tart, fromage blanc, lardons, onions, truffle essence, pistou, side salad