What We Offer

The Menu

Today’s Special

Brunch

Dinner

Special Menu

Special Menu

  • New Year's Eve menu

    Menu choices: New Year's Eve special Kir Royale $12, Lobster Bisque, chive & cognac Chantilly, Foie gras torchon, fleur de sel, kirsch jam, house brioche, Mains (choice between two): Top sirloin steak, pomme dauphinoise, sauce perigueux or Black cod, wild porcini cream, braised leeks & gnocchi, Dessert:Vanilla bean crème brulee , berry clafoutis

    $70+TAX

  • Meal Kits for 2 people

    Meal kit choices: Braised beef or Braised lamb shank or Duck confit, One meal kit comes with one side choose from roasted potatoes & carrots or navy beans & carrots, Green salad with beets, artisanal greens, hazelnuts, parmesan cheese & dijon-pear vinaigrette $10, Caesar salad with lettuce, brioche croutons, parmesan cheese, capers, cornichons, house caesar vinaigrette $10

    $40+TAX

  • Full lemon tart & onion tart

    10-12 slices per tart

    $85

  • Slice of Alsacienne onion tart

    $9

  • Slice of lemon tart

    $10

  • Chocolate terrine

    $10

  • Crème brulee

    $10

  • Dozen of our baked tea cakes (financier, madeleine, short bread)

    $9

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Brunch & Sandwiches

Brunch & Sandwiches

APPETIZERS

  • Romesco Hummus

    Roasted red pepper & basil hummus with crispy pita

    $8.50

  • Caesar Salad

    Anchovy aioli salad, schinkenspeck, gruyere cheese, tomato, lettuce & kale greens, croutons (Add organic chicken, wild smoked salmon, wild rare seared Albacore $8)

    $14

  • Albacore Nicoise Salad

    Pepper crusted B.C Albacore loin, winter greens, fingerling potatoes, green beans, pickled shiitake, soft poached egg and wafu emulsion

    $16.5

  • Alsatian Onion Tart

    House made tart, fromage blanc, lardons, onions, truffle essence, pistou, side salad

    $14

  • Beet & Berry Salad

    Beets & berries red and rainbow (seasonal), blueberry gastrique, oka cheese & hazelnuts

    $14

  • Charcuterie

    Confit pork & duck pate(contains nuts), confit pork rillete, salami, pickles, greens

    $21

  • Salade du chef

    Mix greens, avocado, soft poached egg, tomato, pulled chicken, olives, blue cheese, citrus vinaigrette

    $17.50

  • Confit Duck lyonnaise salad

    Pulled confit duck, crisp frisse & apple, bacon, dijon vinaigrette, soft poached egg, grana padano

    $21

BRUNCH & SANDWICHES

  • Heirloom tomato gratin

    Heirloom tomatoes, two fried eggs, ham, swiss, mushrooms & kale

    $16.50

  • Lyon

    Two soft poached eggs, mushrooms, pearl onions, spinach, lardon bacon & red wine jus

    $16

  • Cassoulet

    Two soft poached egg, organic white navy beans, weisswurst sausage, lardon bacon, swiss, confit pork & carrot

    $17

  • Smoked Salmon Breakfast

    Two fried eggs, english muffin, smoked salmon, capers, organic greens, avocado mousse and pickled red onion

    $16.5

  • Omelette

    Mushrooms & swiss cheese

    $15

  • Black Bar

    Soft poached egg, beef, roasted potatoes, watercress salad and sauce au poivre

    $28

  • Duck Cassoulet

    organic navy beans, two fried eggs, topped with confit duck leg

    $28

  • The full french

    Brioche toast, ham, bacon, roast potatoes, choice of 2 eggs, salad

    $17.50

  • Wild mushroom fricasse

    Roasted tomato, avocado, wine jus, baguette crostini, chevre, 2 poached eggs, potatoes

    $17.50

  • Croque Madame

    Brioche, black forest ham, melted gruyere, tomato, sunny side up egg, crisp salad

    $19

  • Veggie Panini

    Marinated vegetables, pesto sauce and provolone on focaccia

    $12.5

  • Cured Meat Panini

    Assorted cured meat (duck salami), pickled onions, provolone on focaccia

    $12.5

  • Pulled chicken sandwich

    Oven roasted pulled chicken cooked in red wine jus with bacon jam, lettuce & tomato on crispy ciabatta

    $12.5

  • Short Rib Sandwich

    Hoagie, sliced short ribs, caramelized onions, truffle mayo

    $16.50

  • Albacore

    Seared tuna, nicoise style salad, salsa verde on a multigrain hoagie

    $14

  • Smoked Salmon

    Baguette, smoked salmon, capers, creme fraiche, red onions, lettuce

    $14.5

  • Avocado on toasted focaccia

    Avocado texture, roasted tomato, fried eggs, roasted potatoes with choice of bacon or sausage

    $16

All sandwiches come with either side of salad or chips & you can make it a combo with soup of the day for $18.50 (except croque monsieur,please mention combo while ordering)

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Dinner

Dinner

  • Note :Our dinner menu changes on a weekly basis, so certain items on the menu might be prepared using different techniques and methods keeping us involved in what we love most, cooking amazing food

  • House Charcutrie

    House cured foie gras torchon, Pate of elk & pork rillette crostini, frisee, fig mostarda, pickels

    $22

  • Caesar Salad

    House cured duck croutons, charred garlic and shallot caesar dressing, parmesan touille

    $16

  • Seafood Duo (Not Available)

    Octopus takoyaki cake, Wild albacore tuna, avocado texture, salad, warm soft poached egg, wafu, house kale spice (Changes seasonally)

  • recommended

    Alsacienne Onion Tart

    House made tart, fromage blanc, lardons, onions, truffle essence, pistou, side salad

    $15.5

  • Beets & berry salad

    Organic mix greens, camembert cheese, grainy mustard pear vinaigrette

    $15.5

DINNER

  • recommended

    AAA Braised Beef

    7 hours braised beef, truffle potato puree, & roasted carrots, peppercorn cream sauce

    $31

  • Duck breast & Gnocchi

    Fraser valley duck breast pan roasted served pink on a bed of house-made gnocchi, wild mushrooms,and pan jus

    $32

  • Catch of the day

    Aromatic seafood broth, Honey or gala mussels, manila clams (B.C.), tiger prawns, market fish, rouille & side bread (Changes seasonally)

    M.P

  • Confit Duck Cassoulet

    Fraser Valley duck leg, organic beans with boudin blanc, swiss chard &blueberry jus

    $32$MP

  • PLEASE CALL IN ONE DAY IN ADVANCE FOR VEGETARIAN OPTIONS AS OUR MENU CHANGES DAILY ==$28

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