What We Offer

The Menu

Today’s Special

Brunch

Dinner

Special Menu

Special Menu

  • Valentine’s day menu

    Menu choices: Endive & salsify salad, balsamic blanc, buttermilk, honey & toasted pine nuts, Foie gras torchon, fig mostarda, brioche, Mains (choice between three): Braised lamb shoulder, galette de pomme de terre, haricot vert, truffle tarragon jus or Duck breast, gnocchi, wild mushrooms, sweet onion jus or Black cod, creamed leeks, charred fingerlings, sauce au homard, Dessert: Chocolate tarte, pistachio

    $80+TAX

  • Meal Kits for 2 people

    Meal kit choices: Braised beef or Braised lamb shank or Duck confit, One meal kit comes with one side choose from roasted potatoes & carrots or navy beans & carrots, Green salad with beets, artisanal greens, hazelnuts, parmesan cheese & dijon-pear vinaigrette $10, Caesar salad with lettuce, brioche croutons, parmesan cheese, capers, cornichons, house caesar vinaigrette $10

    $40+TAX

  • Full lemon tart & onion tart

    10-12 slices per tart

    $85

  • Slice of Alsacienne onion tart

    $9

  • Slice of lemon tart

    $10

  • Chocolate terrine

    $10

  • Crème brulee

    $10

  • Dozen of our baked tea cakes (financier, madeleine, short bread)

    $9

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Brunch & Sandwiches

Brunch & Sandwiches

APPETIZERS

  • Romesco Hummus

    Roasted red pepper & basil hummus with crispy pita

    $8.50

  • Caesar Salad

    Anchovy aioli salad, schinkenspeck, gruyere cheese, tomato, lettuce & kale greens, croutons (Add organic chicken, wild smoked salmon, wild rare seared Albacore $8)

    $14

  • Albacore Nicoise Salad

    Pepper crusted B.C Albacore loin, winter greens, fingerling potatoes, green beans, pickled shiitake, soft poached egg and wafu emulsion

    $16.5

  • Alsatian Onion Tart

    House made tart, fromage blanc, lardons, onions, truffle essence, pistou, side salad

    $14

  • Beet & Berry Salad

    Beets & berries red and rainbow (seasonal), blueberry gastrique, oka cheese & hazelnuts

    $14

  • Charcuterie

    Confit pork & duck pate(contains nuts), confit pork rillete, salami, pickles, greens

    $21

  • Salade du chef

    Mix greens, avocado, soft poached egg, tomato, pulled chicken, olives, blue cheese, citrus vinaigrette

    $17.50

  • Confit Duck lyonnaise salad

    Pulled confit duck, crisp frisse & apple, bacon, dijon vinaigrette, soft poached egg, grana padano

    $21

BRUNCH & SANDWICHES

  • Heirloom tomato gratin

    Heirloom tomatoes, two fried eggs, ham, swiss, mushrooms & kale

    $16.50

  • Lyon

    Two soft poached eggs, mushrooms, pearl onions, spinach, lardon bacon & red wine jus

    $16

  • Cassoulet

    Two soft poached egg, organic white navy beans, weisswurst sausage, lardon bacon, swiss, confit pork & carrot

    $17

  • Smoked Salmon Breakfast

    Two fried eggs, english muffin, smoked salmon, capers, organic greens, avocado mousse and pickled red onion

    $16.5

  • Omelette

    Mushrooms & swiss cheese

    $15

  • Black Bar

    Soft poached egg, beef, roasted potatoes, watercress salad and sauce au poivre

    $28

  • Duck Cassoulet

    organic navy beans, two fried eggs, topped with confit duck leg

    $28

  • The full french

    Brioche toast, ham, bacon, roast potatoes, choice of 2 eggs, salad

    $17.50

  • Wild mushroom fricasse

    Roasted tomato, avocado, wine jus, baguette crostini, chevre, 2 poached eggs, potatoes

    $17.50

  • Croque Madame

    Brioche, black forest ham, melted gruyere, tomato, sunny side up egg, crisp salad

    $19

  • Veggie Panini

    Marinated vegetables, pesto sauce and provolone on focaccia

    $12.5

  • Cured Meat Panini

    Assorted cured meat (duck salami), pickled onions, provolone on focaccia

    $12.5

  • Pulled chicken sandwich

    Oven roasted pulled chicken cooked in red wine jus with bacon jam, lettuce & tomato on crispy ciabatta

    $12.5

  • Short Rib Sandwich

    Hoagie, sliced short ribs, caramelized onions, truffle mayo

    $16.50

  • Albacore

    Seared tuna, nicoise style salad, salsa verde on a multigrain hoagie

    $14

  • Smoked Salmon

    Baguette, smoked salmon, capers, creme fraiche, red onions, lettuce

    $14.5

  • Avocado on toasted focaccia

    Avocado texture, roasted tomato, fried eggs, roasted potatoes with choice of bacon or sausage

    $16

All sandwiches come with either side of salad or chips & you can make it a combo with soup of the day for $18.50 (except croque monsieur,please mention combo while ordering)

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Dinner

Dinner

  • Note :Our dinner menu changes on a weekly basis, so certain items on the menu might be prepared using different techniques and methods keeping us involved in what we love most, cooking amazing food

  • House Charcutrie

    House cured foie gras torchon, Pate of elk & pork rillette crostini, frisee, fig mostarda, pickels

    $22

  • Caesar Salad

    House cured duck croutons, charred garlic and shallot caesar dressing, parmesan touille

    $16

  • Seafood Duo (Not Available)

    Octopus takoyaki cake, Wild albacore tuna, avocado texture, salad, warm soft poached egg, wafu, house kale spice (Changes seasonally)

  • recommended

    Alsacienne Onion Tart

    House made tart, fromage blanc, lardons, onions, truffle essence, pistou, side salad

    $15.5

  • Beets & berry salad

    Organic mix greens, camembert cheese, grainy mustard pear vinaigrette

    $15.5

DINNER

  • recommended

    AAA Braised Beef

    7 hours braised beef, truffle potato puree, & roasted carrots, peppercorn cream sauce

    $31

  • Duck breast & Gnocchi

    Fraser valley duck breast pan roasted served pink on a bed of house-made gnocchi, wild mushrooms,and pan jus

    $32

  • Catch of the day

    Aromatic seafood broth, Honey or gala mussels, manila clams (B.C.), tiger prawns, market fish, rouille & side bread (Changes seasonally)

    M.P

  • Confit Duck Cassoulet

    Fraser Valley duck leg, organic beans with boudin blanc, swiss chard &blueberry jus

    $32$MP

  • PLEASE CALL IN ONE DAY IN ADVANCE FOR VEGETARIAN OPTIONS AS OUR MENU CHANGES DAILY ==$28

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