What We Offer

The Menu

Today’s Special

Brunch

Dinner

Special Menu

Special Menu

  • Meal Kits for 2 people - Duck Confit

    One meal kit comes with one side choose from roasted potatoes & carrots or navy beans & carrots, Green salad with beets, artisanal greens, hazelnuts, parmesan cheese & dijon-pear vinaigrette $10, Caesar salad with lettuce, brioche croutons, parmesan cheese, capers, cornichons, house caesar vinaigrette $10

    $65

  • Meal Kits for 2 people - Braised beef or Braised lamb shank

    One meal kit comes with one side choose from roasted potatoes & carrots or navy beans & carrots, Green salad with beets, artisanal greens, hazelnuts, parmesan cheese & dijon-pear vinaigrette $10, Caesar salad with lettuce, brioche croutons, parmesan cheese, capers, cornichons, house caesar vinaigrette $10

    $75

  • Full lemon tart & onion tart

    10-12 slices per tart

    $85

  • Green salad

    $15

  • Caesar salad

    $15

  • Slice of Alsacienne onion tart

    $12

  • Slice of lemon tart

    $12

  • Slice of chocolate terrine

    $12

Dining Information & Fees

Corkage: $45 per 750ml bottle
Cake Fee: $20 per cake

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Salads

Salads

  • Soup du jour

    Enquire

    $7.5 / $10

  • Alsacienne Onion Tart

    Gruyere, lardon bacon, onions, crème fraiche, pistou, truffle essence

    $15

  • House Charcuterie

    Confit pork & duck pate (contains nuts), pork rillete, pickles, onion jam

    $23

  • Duck Lyonnaise Salad

    Confit duck leg, artisanal greens, bacon, soft poached egg, dijon vinaigrette, grana padano cheese

    $28

  • Beets & Berry Salad

    Beets, candied hazelnuts, seasonal berries, pear dijon vinaigrette, chevre cheese

    $15

  • Caesar Salad

    Schinkenspeck prosciutto, tomato, artisanal greens, cornichons, croutons

    $15

  • Add Organic chicken or Wild smoked salmon to any salad

    $10.5

Dining Information & Fees

Corkage: $45 per 750ml bottle
Cake Fee: $20 per cake

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Brunch

Brunch

  • Full French

    Brioche, ham, bacon, 2 sunny side up eggs, salsa

    $18

  • Wild Mushroom Fricasse

    Mixed mushrooms & tomatoes, avocado, chevre, baguette crostini, soft 2 poached eggs

    $18.5 GF

  • Cassoulet

    2 Soft poached eggs, organic navy beans, weisswurst sausage, lardon bacon, pork rillete, swiss cheese, toast

    $20 GF

  • Smoked Salmon Breakfast

    2 Sunny side up eggs, smoked salmon, capers, avocado mousse, pickled red onions, focaccia bread

    $18

  • Avocado & Focaccia

    Avocado, 2 sunny side eggs, choice of bacon or weisswurst sausage, salsa

    $18.5

  • Black Bar

    AAA braised beef, 1 soft poached egg, carrots, sauce au poivre, toast

    $35 GF

  • Duck Confit Cassoulet

    Stewed white beans, lardon, 1 sunny side up egg, duck leg confit, toast

    $35 GF

  • Croque Madame

    Sourdough, country ham, gruyere, heirloom tomatoes, 1 sunny side up egg, with a side of chips or salad

    $22

  • Croque Monsieur

    Sourdough, country ham, gruyere, heirloom tomatoes, with a side of chips or salad

    $21

  • Croque Forestier

    Sourdough, wild mushrooms in mornay sauce, gruyere, heirloom tomatoes, 1 sunny side up egg, with a side of chips or salad

    $25

  • Omelettes - Mushroom

    Mushroom & swiss

    $16

  • Omelette - Salmon

    Wild sockeye smoked salmon, ricotta, greens

    $17.5 GF

Dining Information & Fees

All brunch dishes include a side of roasted potatoes, except Croque Madame, Croque Monsieur, and Croque Forestier, where they can be included for a $3 add-on.

Eggs cooked soft or hand, no substitutions.

Please let us know about any allergy concerns that you may have.

Corkage: $45 per 750ml bottle
Cake Fee: $20 per cake

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Sandwich

Sandwich

  • Croque Madame

    Sourdough, country ham, gruyere, heirloom tomatoes, 1 sunny side up egg

    $22

  • Croque Monsieur

    Sourdough, country ham, gruyere, heirloom tomatoes

    $21

  • Croque Forestier

    Sourdough, wild mushrooms in mornay sauce, gruyere, heirloom tomatoes, 1 sunny side up egg

    $25

  • Veggie Panini

    Marinated vegetables, pistou, hummus, aged cheddar on focaccia

    $14

  • Pulled Chicken

    Oven roasted chicken, jus, bacon, lettuce, tomato on baguette

    $15

  • Shortrib Sandwich

    Sliced shortrib, caramelized onions, sauce au poivre, truffle mayo, mushrooms, lettuce & tomato on baguette

    $22

Dining Information & Fees

All sandwiches come with a choice of salad or potato chips.

Make any sandwich into a combo by adding a soup for $21, except Croque Madame, Croque Monsieur, and Croque Forestier.

Shortrib can be made as a combo for $25.

Corkage: $45 per 750ml bottle
Cake Fee: $20 per cake

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Café & Desserts

Café & Desserts

  • Dessert Du Jour

    Enquire

    $11

  • Drip

    Refill included

    $3.75

  • Cafe au lait

    $4.5

  • Cappuccino

    $4.5

  • Americano

    $4

  • Double espresso

    $3.5

Dining Information & Fees

Corkage: $45 per 750ml bottle
Cake Fee: $20 per cake

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Côtés

Côtés

  • Slab Lardon Bacon

    $5.5

  • Smoked Bacon

    $5.5

  • Sausage Weisswurst

    $5.5

  • Roasted Yukon Spuds

    $6

  • Toasted Baguette

    $3

Dining Information & Fees

Corkage: $45 per 750ml bottle
Cake Fee: $20 per cake

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Dinner

Dinner

Our dinner menu changes on a weekly basis, so certain items on the menu might be prepared using different techniques and methods keeping us involved in what we love most, cooking amazing food. Please contact the restaurant for more information, +1 (604) 980 1811

Appetizers

  • Assiette De Charcuterie

    Duck & pork pate, pistachios, pork rillete, onion jam, dijon, cornichons & crostini's

    $24
  • recommended

    Foie Gras

    House foie gras torchon, warm brioche, onion jam, dijon & pickles

    $26

  • Prawn Scampi

    Tiger prawns, garlic white wine cream sauce, truffle breadcrumbs, side bread

    $19

  • Alsacienne Onion Tart

    House dough, smoked lardon bacon, gruyere, truffle

    $17.5

  • Caesar Salad

    House caesar vinaigrette, artisanal greens, croutons, schinkenspeck prosciutto, grana padano cheese

    $16.5

  • Beet Salad

    Beets, greens, cherry tomatoes, hazelnuts, pear-dijon vinaigrette goat cheese

    $17.5

Mains

  • Braised Beef

    Red wine braised beef, roasted carrots, truffle potato puree, creamy cracked peppercorn sauce

    $38

  • Lamb Shank

    Red wine braised lamb shank, potato puree, roasted carrots

    $38
  • recommended

    Duck Confit

    Fraser valley slow cooked duck leg, navy beans, weisswurst sausage, jus

    $37

  • Duck Breast

    Fraser valley pan roasted duck breast, wild mushrooms, house gnocchi, jus

    $42

  • Poisson Du Jour

    Ask your server

    $MP

  • Lamb Rack

    Pan roasted lamb rack (medium), roasted potatoes, jus

    $47

Dining Information & Fees

Corkage: $45 per 750ml bottle
Cake Fee: $20 per cake

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