Nestled in an industrial background in the beautiful North shore, Tour de Feast has consistently drawn local food admirers and people from distant places and earned a reputation for consistency, which is key when it comes to your meal. We are a small family run restaurant that specializes in French cooking. Come and experience blissful flavours done just the way they were intended.
New Years Eve 2019 Menu $65 per person. Please call in for reservations 604-980-1811. Open 31st December (Tuesday) for dinner.
To Start (both served)
Fresh dungeness crab, celeraic remoulade, spiced chickpeas & dates
Foie gras terrine, house baked brioche, duck gelee, mustard & pickles
Mains (Choice between the two)
Duck breast, gruyere gratin dauphinois, jus
Arctic char, braised leeks, butternut squash arancini, saffron beurre blanc
Tart au citron brulee, vanilla chantilly
Open 6 days a week for brunch. 10:00am – 2:00pm; Sandwich menu 2:00pm-2:30pm, restaurant closes at 3:00pm
Dinner service Thursday to Sunday 5:00 pm till 9:00 pm (8:00 pm cut off)
During busy lunch/brunch times our maximum seating window is 1:15 mins.
Our restaurant is available for private parties for dinners
Amuse bouche and warm bread service. (for parties from 15 to 25)
Buffet service for family functions(at your location) also provided, starting from $60 per person (min 12 people party)
Order your Foie gras torchon pate , elk pate , pork rillete or Alsatian Onion tarts made in house for special family and friend occasions
Corkage fee $30
Cake charge $20
Please Call (604) 980-1811 for further inquiries