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Tour de Feast

Mouth Watering French Cuisine

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Nestled in an industrial background in the beautiful North shore, Tour de Feast has consistently drawn local food admirers and people from distant places and earned a reputation for consistency, which is key when it comes to your meal. We are a small family run restaurant that specializes in French cooking. Come and experience blissful flavours done just the way they were intended.


Menu

Valentines day 5 course menu $55 per person
To start
Salad of Asparagus
Schinkenspeck prosciutto, quail egg, verjus vinaigrette, aged grana padano

Lobster shrimp & Grits
Hominy grits, tellagio cheese, side striped prawns, lobster crema

Scallop Ceviche
Pea Shoots, watermelon radish, granny smith essence, espellete

Mains
Marinated & roasted organic Alberta lamb leg, potato puree, shallot & lamb jus

Or

Market fish
Wild fish of the day, olives, confit tomatoes, wild mushrooms, roe beurre blanc

Or

Duck Breast
Organic fraser valley roasted duck breast, house ricotta gnocchi, savoy cabbage, pepper corn jus

Dessert
Berry clafoutis, lychee-rose coulis, shaved chocolate

Gluten free, Vegetarian & Vegan options available on prior request.

Open 7 days a week for brunch. 10 am till 3 pm (2:30 pm cut off)
Dinner service Thursday to Sunday 5 pm till 9 pm (8:30 pm cut off)

Our restaurant is available for private parties for dinners for Mondays, Tuesday and Wednesday without paying any private space fee!

3 course menus starting from $50 per person with amuse bouche and warm bread service. (for parties from 15 to 25)

Buffet service for family functions(at your location) also provided , starting from $30 per person (min 12 people party)

Order your Foie gras torchon pate , elk pate , pork rillete or Alsatian Onion tarts made in house for special family and friend occasions

Please Call 604-980-1811 for further inquiries

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