Nestled in an industrial background in the beautiful North shore, Tour de Feast has consistently drawn local food admirers and people from distant places and earned a reputation for consistency, which is key when it comes to your meal. We are a small family run restaurant that specializes in French cooking. Come and experience blissful flavours done just the way they were intended.
Tour de feast team wishes every one a happy and joyful new year.
New year’s Eve Menu $58 per person.
Wild mushroom, comte cheese tart-lets & wild sockeye smoked salmon herb scones, creme fraiche
Winter green salad with citrus compressed endives, barnston island greens, house foie gras crostini’s, chestnut verjus vinaigrette
Organic fraser valley duck breast, consomme, swiss chard
Organic red wine braised beef, esplette sabayon, roasted fingerling potatoes & wild mushrooms
Wild Market fish, side striped prawns,mussel-saffron cream, fennel essence
Tarte au chocolat, creme custard, caramel, torn chocolate bread
Ala carte menu will not be offered.
New years eve dinner offered 5.00pm-9.30pm.
Please call in for reservations at 604-980-1811.
Open 7 days a week for brunch. 10 am till 3 pm (2:30 pm cut off)
Dinner service Thursday to Sunday 5 pm till 9 pm (8:15 pm cut off)
During busy lunch/brunch times anour maximum seating window is 1:15 mins.
Our restaurant is available for private parties for dinners for Mondays, Tuesday and Wednesday without paying any private space fee!
3 course menus starting from $50 per person with amuse bouche and warm bread service. (for parties from 15 to 25)
Buffet service for family functions(at your location) also provided, starting from $30 per person (min 12 people party)
Order your Foie gras torchon pate , elk pate , pork rillete or Alsatian Onion tarts made in house for special family and friend occasions
Please Call (604) 980-1811 for further inquiries