Nestled in an industrial background in the beautiful North shore, Tour de Feast has consistently drawn local food admirers and people from distant places and earned a reputation for consistency, which is key when it comes to your meal. We are a small family run restaurant that specializes in French cooking. Come and experience blissful flavours done just the way they were intended.
Open 7 days a week for brunch. 10 am till 3 pm (2:30 pm cut off)
Dinner service Thursday to Sunday 5 pm till 9 pm (8:30 pm cut off)
Our restaurant is available for private parties for dinners for Mondays, Tuesday and Wednesday without paying any private space fee!
3 course menus starting from $50 per person with amouse bouche and warm bread service. (for parties from 15 to 25)
Buffet service for family functions also provided , starting from $30 per person (min 12 people party)
Order your Foie gras torchon pate , elk pate , pork rillete or Alsatian Onion tarts made in house for special family and friend occasions
Please Call 604-980-1811 for further inquiries