Tour de Feast is more than just a restaurant. We are a group of passionate individuals that strive to bring the highest quality food and guest experience.
Our cooking style is simple yet very much refined in its French roots. We work hard to achieve guest satisfaction and to ensure that expectations are delivered to the best of our ability.
We are currently in process of creating our Catering Web page as well so that we can bring our taste to all your private functions , business lunches and celebrations.
Two rivers meat
FInest At sea on Granville
Cache creek farms
Mothers day brunch menu A LA CARTE/ PRIX FIXE
$30 per person (choice of two courses)
Fresh Melon Salad, summer melons, schinkenspeck proscuitto, pistou, okanagan goat cheese & cucumber vinaigrette, organic greens $13
Classic chopped summer caesar, focaccia croutons, baby romaine, summer greens, Grana Padano, fine herb oil $11
Pepper crusted Albacore Sashimi slices, wafu emulsion, watercress $13
Tour de feast mains
Confit duck cassoulet…Organic fraser valley 12 hour cured duck leg, organic white beans, weissurwurst sausage, confit pork rillette swiss cheese, fried egg $19
7 hour braised beef…Traditional 7 hour red wine AAA braised beef, pepper corn sauce, roasted carrot, poached egg, watercress $18
Dungeness crab benny… Toasted english muffin, warm dungeness crab, crispy bacon, tarragon & shallot béarnaise, crispy bacon $19
Lyon.. Two soft poached eggs, mushrooms, pearl onions, summer corn & peas, lardon bacon & red wine jus $17 (Can be done vegan/ vegetarian)
TDF French toast… 2 Thick cut brioche french toast, orange vanilla creme anglaise, crispy bacon, roasted potatoes, fresh berries $18
Poached pear tart
Orange creme brulee