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Tour de Feast

TDF reviews.

Mouth Watering French Cuisine

 

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Nestled in an industrial background in the beautiful North shore, Tour de Feast has consistently drawn local food admirers and people from distant places and earned a reputation for consistency, which is key when it comes to your meal. We are a small family run restaurant that specializes in French cooking. Come and experience blissful flavours done just the way they were intended.


Menu

We’re excited to announce we will be re-opening next Wednesday June 3 at 10:00am.
Our restaurant timings going forward will be Monday & Tuesday-Closed.
Wednesday-10:00am-3:00pm.
Thursday-Sunday-10:00am-8:00pm.

Your safety is our top priority so we are making sure all steps are being implemented before we open our doors to the public. We appreciate every one who supported us through this difficult time.

We are now taking reservations for brunch as well as dinner call 604-980-1811 or chefdj@hotmail.com.
In addition to dine in we will continue to offer take out as well as our meal kits.

Order a full lemon tart $85 (serves 10-12) and full onion tart $85 (serves 10-12)

Please leave an Email at chefdj@hotmail.com with your order and phone number, or call the restaurant at 604-980-1811.

House made duck & pork pate(contains nuts) with side condiments (house onion jam, crostini’s & mustard) $10.

Pork rillete with side condiments $10.

Roasted red pepper hummus with crostini’s@$5

The ready to eat meal kits will come in pack of two’s $35 per order (serves 2 people).

The options for meal kits are as follows :
Red wine lamb shank  Or Red wine braised beef Or Duck confit. 

Creamy Pepper corn jus.
Side of roasted potatoes & carrots or navy beans & carrots .

Salads offered :
Caesar Salad house made Caesar anchovy vinaigrette, croutons, grana padano cheese $10 add prosciutto $3 add smoked salmon.

Green salad, with pear Dijon vinaigrette, candied hazelnuts, radish and beets $10

Dozen of our house baked assorted madeleines, financier and shortbread for $9.

Alsacienne onion tart $9 per slice.

New menu for pick up. All day menu Thursday-Sunday 12-6:30pm. [valid until May 30th]

All brunch dishes come with side of roasted potatoes & side baguette.

BEET & BERRY SALAD $13

WILD MUSHROOM FRICASSE $17.5

Roasted tomato, avocado, wine jus, baguette crostini, chevre, 2 poached eggs, potatoes

LAMB SHANK $22

Red wine braised lamb shank, peppercorn jus, roasted carrots & potatoes

Eggs served either sunny side up or over hard.

Dessert

Creme brulee $10

Lemon tart $10

Chocolate terrine $10

Please Call (604) 980-1811 for further inquiries

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