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Tour de Feast

TDF reviews.

Mouth Watering French Cuisine


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Nestled in an industrial background in the beautiful North shore, Tour de Feast has consistently drawn local food admirers and people from distant places and earned a reputation for consistency, which is key when it comes to your meal. We are a small family run restaurant that specializes in French cooking. Come and experience blissful flavours done just the way they were intended.


Mothers Day Brunch (9am-3pm)

Menu 3 course $38 Per person or Ala carte

Alsacienne Onion Tart Fromage blanc, lardons, onions, truffle essence, pistou $17.5

Charcuterie Cured assorted meats, pork rillete, condiments, crostini’s $17.5

Endive salad Charred endive, pear gel, gouda cheese, citrus, white balsamic & buttermilk vinaigrette $17.5

Duck lyonnaise Pulled confit duck served with crisp frisee & apple, bacon, dijon vinaigrette, soft poached egg, grana padano $20

Beet & berry salad Assorted berries, beets, chevre cheese, pear dijon vinaigrette $14.5

Croque madame House baked brioche, ham, gruyere cheese, sunny side up egg $14

Granola Yougrt, house granola, fresh fruit, mixed nuts, croissant, preserves $14


Confit tuna benny, House cured tuna conserva, dill hollandaise, english muffin, roasted potatoes $21

House twice baked grana padano & gruyere cheese kale & mushroom tart, mornay sauce, sunny side up egg $18

Cassoulet Soft poach eggs, organic white navy beans, weisswurst sausage, lardon, swiss, confit pork $18

Black Bar AAA Braised beef, soft poached egg, roasted potatoes, carrots, sauce au poivre $21

Lyon Soft poached eggs, mushrooms, pearl onions, corn & peas, lardon & red wine jus $18

Avocado & olive toast Fresh avocado, olive tapenade, soft poached egg, sourdough brioche, schinkenspeck proscuitto $17.5

Dessert $12

Lemon Tart

Creme Brulee

Chocolate terrine

Please Call for reservations @6049801811

For reservation groups of 3 and above we’ll be taking credit card information in case of no shows. No shows and cancellation on the day itself  will be subject to a charge Of $20 per person.

The restaurant will remain closed all Tuesdays.

Open 6 days a week for brunch. 10 am till 3 pm (2:30 pm cut off)
Dinner service Thursday to Sunday 5 pm till 9 pm (8:15 pm cut off)
During busy lunch/brunch times our maximum seating window is 1:15 mins.

Our restaurant is available for private parties for dinners

Amuse bouche and warm bread service. (for parties from 15 to 25)

Buffet service for family functions(at your location) also provided, starting from $55 per person (min 12 people party)

Order your Foie gras torchon pate , elk pate , pork rillete or Alsatian Onion tarts made in house for special family and friend occasions

Corkage fee $25

Cake charge $15

Please Call (604) 980-1811 for further inquiries




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