Easter Brunch April 20 2014 Sunday 10:30 am- 3:30pm
Easter Brunch Prix fix Menu $33.95
Ceaser Salad, home made crouton, parmesan tuile & proscuitto chip
Fruit salad, yogurt, house made granola
Dungeness crab & smoked salmon frittata, salsa verde.
House made crepes… stuffed with chicken, wild mushrooms, mornay sauce, hazelnut butter chantilly.
Rabbit cassoulet, white navy beans, confit rabbit, weisswurst sausage, confit pork, swiss cheese..
(All our mains come with a side of house roast garlic potatoes)
Bread pudding… Creme anglaise soaked bread, vanilla ice cream
Chocolate terrine… House made chocolate pate, hazelnuts, pistachios, creme anglaise. fresh berries
To make reservations please call 604-980-1811
Our New Spring/Summer timings for the restaurant are :-
Tuesday… 10.00am- 4.30pm
Saturday… 10.00am- 10.00pm
Sunday… 10.00am-10.00 pm
Book your private parties with us, with a customized menu on Monday & Tuesday Evenings (minimum 10 people).