Easter Brunch April 20 2014 Sunday 10:30 am- 3:30pm

Easter Brunch Prix fix Menu  $33.95

To start

Ceaser Salad, home made crouton, parmesan tuile & proscuitto chip


Fruit salad, yogurt, house made granola

To Follow

Dungeness crab & smoked salmon frittata, salsa verde.


House made crepes… stuffed with chicken, wild mushrooms, mornay sauce, hazelnut butter chantilly.


Rabbit cassoulet, white navy beans, confit rabbit, weisswurst sausage, confit pork, swiss cheese..

(All our mains come with a side of house roast garlic potatoes)


Bread pudding… Creme anglaise soaked bread, vanilla ice cream


Chocolate terrine… House made chocolate pate, hazelnuts, pistachios, creme anglaise. fresh berries





To make reservations please call 604-980-1811

Our New Spring/Summer timings for the restaurant are :-

Monday…10.00am- 4.30pm

Tuesday… 10.00am- 4.30pm


Thursday…. 10.00am-10.00pm

Friday… 10.00am-10.00pm

Saturday… 10.00am- 10.00pm

Sunday… 10.00am-10.00 pm


Book your private parties with us, with a customized menu on Monday & Tuesday Evenings (minimum 10 people).