Nestled in an industrial background in the beautiful North shore, Tour de Feast has consistently drawn local food admirers and people from distant places and earned a reputation for consistency, which is key when it comes to your meal. We are a small family run restaurant that specializes in French cooking. Come and experience blissful flavours done just the way they were intended.
Open 7 days a week for brunch. 10 am till 3 pm (2:30 pm cut off)
Dinner service Thursday to Sunday 5 pm till 9 pm (8:15 pm cut off)
During busy lunch/brunch times our maximum seating window is 1:15 mins.
Mothers Day Brunch menu ala carte or prix fixe 2 course @ $30( Now accepting reservations)
Salad Lyonnaise , 62 degree egg , artisnal lettuce , dijon , chicken liver crostini 15
Wild mushroom tartlets , truffle , salad 14
Albacore tuna sashimi , mint chervil chermoula , watercress, espellete dusted crackers 16
Compressed watermelon , heirloom beets & tomatoes, chevre , candied hazelnuts ,tomato tarragon emulsion 16
Soup Du Jour /side toast 10.50
Tartines , fig mostarda ,crushed marinated olive,camembert, confit pork , sherry onion jam, dijon , cornichon, octopus , chorizo ,black pepper jam $16
Salmon benny…Brioche ,wild sockeye smoked salmon, 2 poached eggs, tarragon hollandaise, bacon, roasted potatoes $21
Wild Mushroom Fricasse…. Roasted tomato, avocado, wine jus, baguette crostini, chevre, 2 poached eggs, potatoes $17.5
Cassoulet… Two soft poached egg, organic white navy beans, weisswurst sausage, lardon bacon, swiss, confit pork $18.50 ….ADD DUCK CONFIT $7
Black Bar… Soft poached egg, beef, roasted potatoes, watercress salad and sauce au poivre $21
Banana Bread French Toast… Ciaran’s house made banana bread, creme anglaise, roasted potatoes, sunny side up egg, bacon, fresh berries $17
Full French…Brioche toast, ham, bacon, roast potatoes, sunny side up eggs $18…ADD weisswurst sausage $3
House baked madleine, short bread or sable with vanilla ice cream
Our restaurant is available for private parties for dinners for Mondays, Tuesday and Wednesday.
3 course menus starting from $65 per person with amuse bouche and warm bread service. (for parties from 15 to 25)
Buffet service for family functions(at your location) also provided, starting from $45 per person (min 12 people party)
Order your Foie gras torchon pate , elk pate , pork rillete or Alsatian Onion tarts made in house for special family and friend occasions
Please Call (604) 980-1811 for further inquiries