Nestled in an industrial background in the beautiful North shore, Tour de Feast has consistently drawn local food admirers and people from distant places and earned a reputation for consistency, which is key when it comes to your meal. We are a small family run restaurant that specializes in French cooking. Come and experience blissful flavours done just the way they were intended.
Valentines day 2019 4 course menu $65 per person
(Please Call for reservations @604-980-1811
Melon, chestnuts & red wine vinegar cream
Leeks salad, cucumber tartare, radish, chives, crisps, soft cheese, truffle
Foie gras brulee, toasted brioche, pickles
Poisson de saison….Herb roasted seasonal fish, puree of aubergine & milk cheese, clams, spiced moroccon jus
Margaret de canard…Roasted fraser valley duck breast, choucroute & quinoa, honey crisps, sultana raisins, citrus jus
Souffle de Paris, berries, caramel (Served cold)
The restaurant will remain closed all tuesdays.
Open 6 days a week for brunch. 10 am till 3 pm (2:30 pm cut off)
Dinner service Thursday to Sunday 5 pm till 9 pm (8:15 pm cut off)
During busy lunch/brunch times our maximum seating window is 1:15 mins.
Brunch served on January 1 2019 from 9.30am-1.30pm.
The restaurant will be closed from January 2nd-January 8th 2019.
We will resume business January 9 2019 10.00am.
Our restaurant is available for private parties for dinners
Amuse bouche and warm bread service. (for parties from 15 to 25)
Buffet service for family functions(at your location) also provided, starting from $55 per person (min 12 people party)
Order your Foie gras torchon pate , elk pate , pork rillete or Alsatian Onion tarts made in house for special family and friend occasions
Corkage fee $25
Cake charge $15
Please Call (604) 980-1811 for further inquiries