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Tour de Feast

TDF reviews.

Mouth Watering French Cuisine

 

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Nestled in an industrial background in the beautiful North shore, Tour de Feast has consistently drawn local food admirers and people from distant places and earned a reputation for consistency, which is key when it comes to your meal. We are a small family run restaurant that specializes in French cooking. Come and experience blissful flavours done just the way they were intended.


Menu

Our restaurant will be closed for dine until further notice. As a family run restaurant we would like every ones help to stay in business and bounce back as soon as the health rules and regulations are lifted.

In order to stay in business and serve you all as your favourite French restaurant during this difficult time we are offering take out family meals for any one who would like to take them home and eat or freeze them for future use. We also offer delivery after 5pm at no charge and pick up between 3:30pm to 4:30pm.

We request to get all orders in a day ahead or 12pm at the most the day of the delivery. Please leave an Email at chefdj@hotmail.com with your order and phone number. or call the restaurant at 6049801811 or call 7783163940. The food order will come in pack of two’s. $35 per order (serves 2 people and the menu will rotate).

The options are as follows :
Red wine lamb shank  Or Red wine braised beef Or Duck confit. 

Creamy Pepper corn jus.
Side of roasted potatoes or navy beans and steamed greens.

Salads offered :
Caesar Salad, house made Caesar anchovy vinaigrette, croutons, grana padano cheese $10 add prosciutto $3 add smoked salmon or albacore tuna $8

Green salad, with pear Dijon vinaigrette, candied hazelnuts, radish and beets $10

Sandwiches with side of chips or salad

Smoked salmon :Wild sockeye smoked salmon, French baguette, pickled onions, fennel, capers, creme fraiche $12

Albacore tuna : Pepper crusted albacore tuna, creme fraiche, olives, pickled onions, sourdough $12

Cured meat panini : Assorted cured meats, olive tapenade, mayo, cheddar cheese, pickled onions, onion jam, sourdough $11

Confit pork sandwich : Slow cooked confit pork, onion jam, Dijon, French baguette $10

Ham & cheese: Smoked Black Forest ham, French baguette, butter, gruyere cheese $8

Daily soup of the day $6
Dessert : Lemon tart or chocolate terrine $8

Dozen of our house baked assorted madeleines, financier and shortbread for $9.

For any queries or future reservations/caterings please send an e-mail on chefdj@hotmail.com. Your query will be responded to ASAP!

Open 6 days a week for brunch. 10:00am – 2:00pm; Sandwich menu 2:00pm-2:30pm, restaurant closes at 3:00pm

Dinner service Thursday to Sunday 5:00 pm till 9:00 pm (8:00 pm cut off)
During busy lunch/brunch times our maximum seating window is 1:15 mins.

Our restaurant is available for private parties for dinners

Amuse bouche and warm bread service. (for parties from 15 to 25)

Buffet service for family functions(at your location) also provided, starting from $60 per person (min 12 people party)

Order your Foie gras torchon pate , elk pate , pork rillete or Alsatian Onion tarts made in house for special family and friend occasions

Corkage fee $30

Cake charge $20

Please Call (604) 980-1811 for further inquiries

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