Nestled in an industrial background in the beautiful North shore, Tour de Feast has consistently drawn local food admirers and people from distant places and earned a reputation for consistency, which is key when it comes to your meal. We are a small family run restaurant that specializes in French cooking. Come and experience blissful flavours done just the way they were intended.
The Restaurant will remain closed from February 17-February 25 for a family break. We will be resume business usual time 10:00am on February 26. For any queries or future reservations/caterings please send an e-mail on firstname.lastname@example.org. Your query will be responded to ASAP!
Valentines Day 2020 Menu $70 per person. Please call in for reservations 604-980-1811.
To Start (both served)
House baked gougere’s, foie gras butter, pickles
Scallops, caramelized endives, orange, pistachio
Mains (Choice between the two)
Roasted rib eye, fingerling potatoes, beef jus
Sablefish, Gnocchi & leeks, beurre rouge
Earl grey & chocolate pot de creme, almond milk tapioca, almond slivers
Open 6 days a week for brunch. 10:00am – 2:00pm; Sandwich menu 2:00pm-2:30pm, restaurant closes at 3:00pm
Dinner service Thursday to Sunday 5:00 pm till 9:00 pm (8:00 pm cut off)
During busy lunch/brunch times our maximum seating window is 1:15 mins.
Our restaurant is available for private parties for dinners
Amuse bouche and warm bread service. (for parties from 15 to 25)
Buffet service for family functions(at your location) also provided, starting from $60 per person (min 12 people party)
Order your Foie gras torchon pate , elk pate , pork rillete or Alsatian Onion tarts made in house for special family and friend occasions
Corkage fee $30
Cake charge $20
Please Call (604) 980-1811 for further inquiries